SEMUR AYAM (INDONESIAN CHICKEN STEW)

from the kitchen of Ida...

Ingredient:
~ 1 medium size whole chicken with bone, rinse, cut into about 12 pcs
~ 3 whole garlics
~ 6 shallots (can be substituted by 1 onion)
~ 3 regular size tomatoes
~ 8 tablespoon sweet soy sauce
~ 2 cups of chicken broth
~ 2 tablespoon oil
~ Nutmeg powder, salt & pepper to taste

How to cook:
~ Peel & blend garlics & shallots together, set aside. Slice tomatoes, set aside.
~ In a pan/pot, heat the oil, stir in blended garlics & shallots until the good smell come out. Add sliced tomatoes, stir a while, then add chicken, continue stirring, sweet soy sauce, stir well, nutmeg powder, salt & pepper, stir to mix.
~ Pour chicken broth in & turn low the fire. Cook until the chicken tender & the sauce become thick.