Chicken Broccoli Bake

from the kitchen of a friend


1 whole chicken or 4 chicken breasts cooked, boned and chunked
1 medium onion -- chopped
2 packages broccoli cooked and drained
1/2 teaspoon paprika
1 can cream of mushroom soup
1/2 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon curry powder
1 box chicken flavored instant stuffing mix
salt and pepper -- to taste

Put chicken and onion in sauce pan, add salt and pepper, cook until done.
Remove from heat; let cool.
Bone and chunk chicken; set broth aside.
Cook and drain the broccoli. Layer the broccoli in the bottom of casserole dish. Layer the chunked chicken on top of the broccoli.
Sprinkle the paprika on top of the chicken.
Mix the mushroom soup, lemon juice, mayonnaise and curry powder.
Spread this over the chicken layer.
Mix the Stove Top dressing, substituting the chicken broth, you have saved, for the liquid needed in the dressing recipe.
Spread this on top of the casserole.
Bake at 350 degrees for 30 minutes.
If you have made ahead and refrigerated, bake for 45 minutes.